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Mongolian chicken skewers with super speedy fried rice recipe
Mongolian chicken skewers with super speedy fried rice recipe
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Delicious Mongolian chicken skewers with fried rice ready in 40 minutes - a fun twist on a classic Chinese dish.
Ingredients:
  • 89.10 gm hoisin sauce
  • 42.00 gm salt-reduced soy sauce
  • 40.00 ml shao hsing (Chinese cooking wine)
  • 1 tsp Chinese five spice
  • 6 (125g each) chicken thigh fillets, trimmed, halved lengthways
  • 4 green onions, cut into 6cm lengths, plus extra, sliced, to serve
  • 18.20 gm peanut oil
  • 450g packet 2 1/2-minute microwave jasmine rice
  • 400g packet fresh family vegetable stir-fry mix (see note)
  • 76.25 gm oyster sauce
Instructions:
  • Preheat your oven to 220C/200C fan-forced and line a large rimmed baking tray with parchment paper.
  • Mix hoisin, soy sauce, shao hsing, five spice, and minced garlic in a small container. Set aside 2 tablespoons of the sauce. Pour the rest of the sauce over the chicken in a large bowl.
  • Skewer the chicken and onion alternately, starting and ending with an onion. Arrange on a tray and bake for 20 minutes, brushing with marinade every 5 minutes until the chicken is fully cooked.
  • Heat a wok or large deep frying pan over high heat. Add oil and swirl to coat. Add rice and stir-fry for 2 minutes until lightly toasted. Then add vegetables and oyster sauce, stir-frying for an additional 2 minutes until heated through.
  • Present the fragrant fried rice garnished with flavorful skewers and additional onion on top.

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