adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Monkey Tails
0 Likes
Prep Time:
30 minutes
Total Time:
210 minutes
Indulge in frozen bananas coated in rich chocolate for a creamy and delightful summer treat.
Ingredients:
  • 10 ice pop sticks
  • 5 very ripe bananas, peeled and halved crosswise
  • 1 (16 ounce) package semisweet chocolate chips
  • 1 tablespoon butter
  • 10 tablespoons flaked coconut, or as needed
Instructions:
  • Skewer each banana with a pop stick and arrange them on a baking sheet lined with wax paper. Freeze for approximately 2 hours, or until the bananas are solid.
  • In a microwave-safe glass or ceramic bowl, melt the chocolate and butter in 30-second intervals, stirring after each interval, until fully melted (1 to 3 minutes, depending on your microwave).
  • Dip frozen bananas in warm chocolate, ensuring they are fully coated. Optionally coat with coconut. Transfer to parchment-lined baking sheet and freeze until chocolate sets.

Similar Recipes