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Monster Meat Cornbread Bake
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Prep Time:
15 minutes
Total Time:
35 minutes
Delight in a festive turkey casserole featuring Betty Crocker® cornbread mix and sweet potatoes - a spooktacular Halloween meal.
Ingredients:
  • 2 tablespoons olive oil
  • 2 large onions, chopped (2 cups)
  • 1 medium red bell pepper, chopped
  • 1 package (13.5 oz) turkey smoked sausage with pepper Jack cheese links, sliced
  • 1 1/2 cups mashed sweet potatoes
  • 1/2 cup chicken broth
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
  • 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
  • 1/3 cup buttermilk
  • 2 tablespoons butter, melted
Instructions:
  • Begin by preheating the oven to 400°F. Place a 12-inch cast-iron skillet over medium-high heat and warm the oil. Saute the onion and bell pepper for 4 minutes until tender. Add the sausage and cook for 2 more minutes. Mix in the sweet potatoes, broth, salt, and pepper. Take the skillet off the heat and top with cheese.
  • Mix cornbread mix, buttermilk, butter, and egg in a medium bowl until just moistened. Spread the mixture over the cheese and sausage, stopping 2 inches away from the edges.
  • Bake until the top develops a beautiful golden brown color, approximately 16 to 20 minutes.

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