Name: Moroccan lamb sausage subs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 2 carrots, cut into long matchsticks; 62.50 ml fresh mint leaves; 2 green onions, sliced; 27.20 gm sultanas; 40.00 ml pistachio kernels, roughly chopped; 40.00 ml apple cider vinegar; 82.50 ml plain reduced-fat Greek-style yoghurt; 2 tsp harissa Middle Eastern spice blend, plus extra to sprinkle; 28.60 gm honey; 9.20 gm extra virgin olive oil; 4 thick lamb sausages; 4 green oak lettuce leaves, torn; 4 long crusty bread rolls, split (see note)

Moroccan lamb sausage subs

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Spicy sausage sandwich upgrade.

Ingredients:

2 carrots, cut into long matchsticks
62.50 ml fresh mint leaves
2 green onions, sliced
27.20 gm sultanas
40.00 ml pistachio kernels, roughly chopped
40.00 ml apple cider vinegar
82.50 ml plain reduced-fat Greek-style yoghurt
2 tsp harissa Middle Eastern spice blend, plus extra to sprinkle
28.60 gm honey
9.20 gm extra virgin olive oil
4 thick lamb sausages
4 green oak lettuce leaves, torn
4 long crusty bread rolls, split (see note)

Instructions:

Combine carrot, mint, onion, sultanas, pistachios, and vinegar in a bowl, toss gently to mix. In a separate bowl, swirl half of the spice blend into the yogurt.
Mix honey and the rest of the spice blend in a bowl. Heat oil in a large non-stick pan over medium heat. Add sausages and cook for 10 minutes, turning and brushing with the honey mixture until browned and cooked through.
Divide the lettuce, carrot mixture, and sausages evenly among the rolls. Top them with the yogurt mixture and sprinkle with extra spice blend.

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