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Moroccan Mashed Potatoes
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Prep Time:
20 minutes
Cook Time:
16 minutes
Total Time:
36 minutes
Moroccan-spiced mashed potatoes with olive oil for a creamy twist.
Ingredients:
  • 10 large baking potatoes, peeled and cubed
  • 3 tablespoons olive oil, or as needed
  • 1 onion, diced
  • 1 tablespoon ground turmeric
  • 1 tablespoon salt, or to taste
  • 2 teaspoons ground black pepper
  • 0.5 teaspoon ground cumin
Instructions:
  • In a large pot, cover the potatoes with water. Boil over medium-high heat until tender and easily pierced with a fork, about 20 minutes.
  • Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the onion until translucent and lightly browned, about 6 minutes.
  • 1. Drain the potatoes and mash them. Stir in the onion while continuing to mash. Mix in turmeric, salt, pepper, and cumin. Add the remaining 2 tablespoons of olive oil, adjusting the amount to your desired creaminess level.

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