Name: Moroccan pork with couscous salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: moroccan
Ingredients: 18.20 gm Brand Pure Olive Oil; 4 Pork Sirloin Steaks; 20.00 ml Moroccan seasoning; 375.00 ml Brand Couscous; 375.00 gm boiling water; 200g green beans, trimmed, chopped; 200g punnet Perino tomatoes, halved; 125.00 ml mint leaves, chopped; 125.00 ml coriander, chopped, plus extra sprigs to serve; 64.38 gm Brand French Dressing

Moroccan pork with couscous salad

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

This aromatic couscous salad with mint, coriander, and tomato enhances the Moroccan-spiced pork perfectly.

Ingredients:

18.20 gm Brand Pure Olive Oil
4 Pork Sirloin Steaks
20.00 ml Moroccan seasoning
375.00 ml Brand Couscous
375.00 gm boiling water
200g green beans, trimmed, chopped
200g punnet Perino tomatoes, halved
125.00 ml mint leaves, chopped
125.00 ml coriander, chopped, plus extra sprigs to serve
64.38 gm Brand French Dressing

Instructions:

Preheat a barbecue grill or chargrill to medium-high. Coat the pork with oil and generously sprinkle with Moroccan seasoning. Grill for 3-4 minutes on each side, or until perfectly cooked.
Set aside the couscous in a heatproof bowl and cover it with 1 1/2 cups of boiling water. Let it sit for 5 minutes until all the liquid is absorbed. Fluff the grains with a fork. Boil the beans in a saucepan for 2-3 minutes until tender. Drain them before using.
Combine beans, tomatoes, mint, coriander, and dressing with the couscous, toss well to mix, season to taste, and serve with pork garnished with extra coriander.

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