Name: Mother's Pecan Pancake Muffins
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Ingredients: 2 cups self-rising flour; 0.5 cup white sugar; 0.5 cup chopped pecans, or to taste; 0.25 cup brown sugar; 1 egg; 2 tablespoons vegetable oil

Mother's Pecan Pancake Muffins

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Prep Time:
10 minutes

Cook Time:
8 minutes

Total Time:
18 minutes

Whip up easy, lightly sweetened pecan pancake muffins for a kid-friendly breakfast on-the-go!

Ingredients:

2 cups self-rising flour
0.5 cup white sugar
0.5 cup chopped pecans, or to taste
0.25 cup brown sugar

Instructions:

Heat your oven to a toasty 350 degrees F (175 degrees C).
In a bowl, blend flour, white sugar, pecans, brown sugar, egg, and oil until well combined. Scoop batter into muffin tin cups, filling each 2/3 full.
Bake in the oven until the tops spring back when lightly pressed, for 8 to 12 minutes.

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