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15 minutes
20 minutes
45 minutes
- 4 potatoes, peeled and cubed
- 1 head broccoli, cut into florets
- 1.5 cups cooked ham, cubed
- 8 eggs, beaten
- 0.75 cup shredded Cheddar cheese
- Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish to prepare for baking.
- In a hot oiled skillet, sauté the potatoes for 10 minutes until golden brown. Transfer to the bottom of the prepared pan.
- Saute broccoli and onions in butter until soft, then spoon over potatoes and top with ham.
- Combine eggs and cheese in a large bowl, season with salt and pepper, then pour the mixture over the vegetables.
- Bake in a preheated oven until the eggs are cooked through and the top is golden brown, approximately 20-30 minutes. Serve while warm.
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