We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Muesli slice
0 Likes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Delicious and nutritious family-friendly sweet slice.
Ingredients:
110g (1/2 cup) raw sugar
60ml (1/4 cup) honey
200g pepitas (pumpkin seeds)
1Weet-Bix™, crushed
90g (1/2 cup) sultanas
50g (1/2 cup) rolled oats
75g (1/2 cup) self-raising flour
Instructions:
Preheat your oven to 170°C. Line a 20cm square cake pan with non-stick baking paper. In a saucepan over medium-low heat, combine butter, sugar, and honey. Cook and stir for 2-3 minutes until smooth and sugar dissolves. Allow to cool slightly before using.
In a large bowl, mix pepitas, Weet-Bix™, sultanas, oats, and flour. Pour in the melted butter mixture and stir until well combined.
Spread the mixture evenly in the lined pan, using the back of a spoon to create a smooth surface. Bake in the oven for 25 minutes or until golden. Allow it to cool completely in the pan for 30 minutes, then slice and serve.