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Muesli slice
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Prep Time: 145 minutes
Cook Time: 50 minutes
Total Time: 195 minutes
Elevate energy with a delicious muesli slice for a midday pick-me-up in your lunchbox.
Ingredients:
225.00 gm rolled oats
32.50 gm shredded coconut
250.00 ml cornflakes
125.00 ml choppeddried apricots
125.00 ml choppeddried dates
85.00 gm sultanas
125.00 ml choppedglace cherries
250g butter, chopped
45.00 gm firmly packed brown sugar
89.38 gm honey
Instructions:
1. Preheat your oven to 180°C (160°C fan-forced) and grease a 3cm-deep, 18cm x 28cm slice pan. Line it with baking paper, ensuring a 2cm overhang on the long sides. Next, mix together oats, coconut, cornflakes, apricots, dates, sultanas, and cherries in a bowl.
In a saucepan over medium-low heat, melt butter with sugar and honey until sugar dissolves. Bring to a boil, then simmer until slightly thickened, about 3 to 4 minutes. Add this to the oats and stir well.
Spread the mixture in the prepared pan and bake until golden, then let it cool completely in the pan. Chill in the refrigerator for 1 to 2 hours until firm. Serve and enjoy!