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Muffaletta Dip
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Indulgent muffaletta dip with olives, cream cheese, mozzarella, ham, and salami.
Ingredients:
  • 0.5 cup chopped stuffed olives
  • 0.25 cup chopped black olives
  • 2 tablespoons Italian dressing
  • 1 (8 ounce) package cream cheese
  • 1 cup shredded mozzarella cheese
  • 4 slices smoked ham, chopped
  • 4 slices hard salami, chopped
Instructions:
  • Preheat your oven to 350°F (175°C).
  • In a bowl, toss together stuffed olives, black olives, and Italian dressing. In a separate bowl, blend cream cheese, mozzarella cheese, ham, and salami. Spread the cheese mixture into a pie plate.
  • Place in the oven until the mixture is bubbly, for around 15-20 minutes. Sprinkle the dip with the olive mixture before serving.

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