adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Muffuletta Egg Bake
Muffuletta Egg Bake
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour 5 minutes
Capture the essence of New Orleans with a savory muffuletta breakfast casserole, packed with ham, olives, and provolone cheese.
Ingredients:
  • 1 1/3 cups chopped cooked ham
  • 1/3 cup coarsely chopped pimiento-stuffed green olives
  • 1/2 cup roasted red bell peppers (from 7-oz jar), drained, chopped
  • 1/2 loaf (1-lb size) unsliced Italian bread, cut into 1-inch cubes (about 5 1/4 cups)
  • 8 eggs
  • 2 1/2 cups milk
  • 6 slices (about 3/4 oz each) provolone cheese
  • 1 tablespoon freshly shredded Parmesan cheese
Instructions:
  • Preheat the oven to 350°F. Grease a 11x7-inch (2-quart) glass baking dish with butter or cooking spray. In a small bowl, combine the ham, olives, and roasted peppers. Add the remaining ham mixture to the bread cubes in the baking dish and mix well.
  • Whisk eggs and milk together until perfectly blended in a large bowl. Pour this mixture over the ingredients in the baking dish, then top it off with provolone cheese and sprinkle with the remaining ham mixture.
  • Bake for 40-45 minutes until golden brown and set. Sprinkle with Parmesan cheese, then let sit for 5 minutes before serving.

Similar Recipes