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25 minutes
25 minutes
- 1 cup chopped pimento-stuffed, Spanish-style green olives
- 0.75 cup chopped black olives, drained
- 0.25 cup olive oil
- 3 tablespoons capers, drained and chopped
- 3 tablespoons red wine vinegar
- 1 shallot, peeled and chopped
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh oregano
- salt and ground black pepper to taste
- 0.25 pound Genoa salami, thinly sliced
- 0.25 pound sliced deli ham
- 1 (8 ounce) package cream cheese, softened
- 36 buttery round crackers
- Combine green and black olives, olive oil, capers, red wine vinegar, shallot, garlic, oregano, salt, and pepper in a small bowl, mixing well.
- Slice the salami and deli ham to perfectly fit on top of the crackers.
- On each cracker, generously spread cream cheese, then layer with a savory slice of salami, ham, and a dollop of zesty olive salad.
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