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10 minutes
10 minutes
- 3 tablespoons chopped pimiento-stuffed olives
- 3 tablespoons chopped black olives
- 3 tablespoons chopped pickled banana peppers
- 24 Snack Factory® Original Pretzel Crisps®
- 4 slices salami, cut into 6 pieces each
- 4 tablespoons cream cheese
- Combine a medley of green olives, black olives, and banana peppers in a bowl.
- Place a piece of salami on each pretzel crisp, followed by a dollop of cream cheese. Finish by spooning the olive/pepper mixture on top.
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