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Muffin Glory Cake
Muffin Glory Cake
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Prep Time:
15 minutes
Total Time:
1 hour 15 minutes
Delicious coffee cake muffins with a fruity twist and sweet glaze topping.
Ingredients:
  • 1 box (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix
  • 1/2 cup chopped peeled apple
  • 1/2 cup shredded carrot
  • 1/2 cup chopped walnuts
  • 1/2 cup flaked coconut
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 can (8 oz) crushed pineapple in juice, undrained
  • 1/2 cup powdered sugar
  • 1 to 2 teaspoons water
Instructions:
  • Preheat oven to 400°F. Grease the bottom of an 8-inch square pan with shortening or cooking spray. Combine Muffin Mix, apple, carrot, walnuts, and coconut in a medium bowl. In a separate small bowl, mix oil, eggs, and pineapple, then add to the muffin mixture. Spread the batter in the pan and sprinkle the Streusel from the Muffin Mix on top.
  • Bake for 38 to 42 minutes until a toothpick inserted in the center comes out clean. Allow to cool for 15 minutes.
  • Combine powdered sugar with just the right amount of 1 to 2 teaspoons of water in a small bowl until you achieve a smooth, thin consistency. Drizzle the glaze over the warm cake.

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