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Mulled wine recipe
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Indulge in the festive spirit with this cozy mulled wine recipe. Aromatic blend of spices like cloves, cinnamon, and nutmeg infuse red wine with Christmas magic. Perfect for chilly evenings or hosting a dinner party. Try making it in a slow cooker for extra convenience.
Ingredients:
  • 10 whole cloves
  • 2 cinnamon sticks
  • 1 roughly grated nutmeg
  • 500.00 gm water
  • roughly grated rind of 1 orange
  • 1 apple, roughly chopped (skin on)
  • 750ml fruity red wine (such as a merlot)
Instructions:
  • In a large saucepan over medium heat, combine cloves, cinnamon, sugar, nutmeg, water, orange rind, and apple and bring to a gentle simmer.
  • Bring the mixture to a boil, then lower the heat and let it simmer gently for 10 minutes.
  • Pour in a generous splash of red wine and let it simmer for an additional 5 minutes. Take it off the heat, strain the mixture, and divide it among serving glasses. Serve promptly.

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