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Mulled wine
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients:
45.00 gm firmly packed brown sugar
2cinnamon sticks
4whole cloves
4thick stripsorange rind
1vanilla bean, halved lengthways
750ml bottle red wine
40.00 ml orange liqueur (optional - see note)
Instructions:
In a medium saucepan over low heat, gently mix together 1 cup of cold water, sugar, cinnamon, cloves, orange rind, and a vanilla bean until the sugar dissolves, stirring constantly for 2 to 3 minutes. Increase the heat to medium-high and bring it to a boil. Then reduce the heat to low and let it simmer for 5 minutes until fragrant.
Pour in the wine and turn up the heat to medium-high until it boils. Remove from heat, stir in liqueur if desired, strain into heatproof glasses, and serve.