adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mushroom and beef mince burgers recipe
Mushroom and beef mince burgers recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Upgrade burgers with mushroom mince for extra flavor and veggies.
Ingredients:
  • 250g Mushroom Mince
  • 500g Beef Lean Mince
  • 2 spring onions, finely chopped
  • 11.80 gm wholegrain mustard
  • 4 slices Swiss cheese
  • 4 wholemeal rolls, split, toasted
  • 8 butter lettuce leaves
  • 2 tomatoes, sliced
  • 1 small red onion, thinly sliced crossways
  • Tomato chutney or relish, to serve
  • 2 dill pickles, halved lengthways
Instructions:
  • Heat a large frying pan over medium-high heat until hot. Saute the mushroom mince, stirring frequently, for 7-8 mins until all juices evaporate and mince is dry. Allow it to cool before using.
  • In a bowl, mix together the beef mince, onion, and mustard. Add the mushroom mince and stir well. Season the mixture, shape into 4 patties, cover with plastic wrap, and refrigerate for 30 mins before cooking.
  • Heat a chargrill on medium-high. Lightly spray the patties with olive oil spray and cook for 3-4 minutes on each side. Place a slice of cheese on top of each patty and cook for an additional 1-2 minutes until the cheese melts and the patty is fully cooked.
  • Arrange the roll bases on serving plates. Layer with lettuce, tomato, burger patties, and onion. Drizzle with chutney or relish and cover with the roll tops. Serve promptly with a side of pickles.

Similar Recipes