Name: Mushroom Sauce for Pasta
Yield: 1
Cuisine: italian inspired
Ingredients: 0.5 cup chopped onion; 0.5 cup chopped green bell pepper; 0.5 cup red bell pepper, chopped; 1.5 cups fresh sliced mushrooms; 4 tablespoons butter; 1 (10.75 ounce) can condensed cream of chicken soup; 0.33333334326744 cup milk

Mushroom Sauce for Pasta

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Total Time:

Sautéed mushrooms, bell peppers, and onions in butter, mixed with creamy chicken soup and milk. Perfect for lasagna or pasta sauce.

Ingredients:

0.5 cup chopped onion
0.5 cup chopped green bell pepper
0.5 cup red bell pepper, chopped
1.5 cups fresh sliced mushrooms
4 tablespoons butter
1 (10.75 ounce) can condensed cream of chicken soup
0.33333334326744 cup milk

Instructions:

In a saucepan over medium heat, sauté onions, green pepper, red pepper, and mushrooms in butter until mushrooms are tender. Stir in cream of chicken soup and milk, cooking until smooth.

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