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Mushroom Soup Without Cream
Mushroom Soup Without Cream
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Creamless mushroom soup with a medley of mushrooms and veggies in a flavorful herb-infused broth.
Ingredients:
  • 2 tablespoons butter
  • 1 cup peeled and sliced carrots
  • 1 cup sliced onions
  • 1 cup sliced leeks
  • 0.5 cup sliced celery
  • 2 pounds sliced fresh brown or white mushrooms
  • 1 teaspoon fresh thyme leaves
  • 6 cups chicken stock
  • salt and pepper to taste
  • 0.5 cup chopped green onion
Instructions:
  • In a stock pot over medium heat, melt butter. Stir in carrots, onions, leeks, and celery. Cook until vegetables are tender but not browned, approximately 10 minutes.
  • Sauté mushrooms and thyme until softened, around 5 minutes. Add chicken stock, season with salt and pepper. Cover and simmer on low for 30 minutes.
  • Serve the soup in bowls and garnish with fresh green onions.

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