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Mushroom soup
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Quick and flavorful creamy mushroom soup, perfect as a main dish or appetizer with crusty bread.
Ingredients:
500g thinly slicedmushrooms
23.40 gm Dijon mustard
125ml thickened cream
Instructions:
In a large saucepan over medium heat, sauté the onion until softened, about 5 minutes. Add the mushrooms and cook until tender, about 5 minutes. Stir in mustard, then pour in the stock and bring to a simmer. Let it cook for 15 minutes until heated through and slightly thickened. Allow the soup to cool slightly before serving.
Blend the mixture with a stick blender until smooth, then gently fold in half of the cream. Season to taste.
Divide soup into bowls and finish with a luscious cream drizzle.