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Mushroom Stuffing
Mushroom Stuffing
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Total Time:
Sauté mushrooms, onions, and celery in butter. Mix with bread, apple, parsley, egg, and broth for a delicious turkey stuffing.
Ingredients:
  • 1 pound fresh mushrooms, sliced
  • 6 tablespoons butter
  • 1 cup diced onion
  • 1 cup chopped celery
  • 1 teaspoon poultry seasoning
  • 12 cups dried bread crumbs
  • 1.5 cups hot chicken broth
  • 2 eggs, beaten
  • 2 cups diced apple without peel
  • 0.25 cup chopped parsley
Instructions:
  • Grease a 9x13 inch casserole dish with butter and preheat the oven to 375°F (190°C).
  • Rinse the mushrooms, then pat them dry before quartering them. Heat butter in a large skillet and add the mushrooms, onion, and celery. Sauté for 5 minutes before removing from heat. Stir in the poultry seasoning, salt, and pepper.
  • Combine bread crumbs, broth, and eggs in a large mixing bowl. Mix in mushroom mixture, apples, and parsley until well combined. Transfer the mixture into a casserole dish.
  • Bake covered at 375 degrees F for 45 minutes, then uncover and bake for another 15 minutes until the top is golden brown.

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