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Vegan Mushroom Stuffing
0 Likes
Prep Time:
25 minutes
Cook Time:
70 minutes
Total Time:
95 minutes
Appeal to all with this flavorful vegan mushroom stuffing for your holiday feast!
Ingredients:
  • 2 tablespoons ground flaxseed
  • 5 tablespoons room temperature water
  • 6 tablespoons vegan margarine, divided, plus more for greasing the pan
  • 1 pound mixed mushrooms, roughly chopped
  • 1 cup finely chopped yellow onion
  • 3 scallions, thinly sliced
  • 1 cup chopped celery
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon dried sage or 3 tablespoons fresh, chopped sage leaves
  • 1 1/2 teaspoons dried thyme or 1 1/2 tablespoons fresh thyme leaves
  • 4 cups vegetable stock
  • 4 ounces toasted, finely chopped walnuts
  • 1/2 cup fresh, finely chopped parsley, divided
  • 2 1/2 pounds (40 ounces) stale sourdough bread, cubed or torn into bite-size pieces
  • Salt and pepper, to taste
Instructions:
  • Preheat the oven to 350°F and lightly coat a 9x13-inch pan with margarine.
  • Prepare the flax egg by combining ground flaxseed and room temperature water in a small bowl. Mix well and let it sit.
  • Enhance the flavors: In a large Dutch oven or stock pot over medium-high heat, combine 4 tablespoons of margarine and olive oil. Once the butter has melted, add the mushrooms. Sauté until most of the moisture has evaporated and the mushrooms are beginning to brown, around 8 minutes. Include the onion, scallions, celery, garlic, sage, and thyme. Cook while stirring frequently until the celery becomes tender, for about 10 to 15 minutes.
  • Prepare the stuffing: Combine vegetable stock, walnuts, and half of the parsley. Bring to a boil, then remove from heat. Mix in bread, flax egg, and stock with vegetables. Gently fold all ingredients together until well combined. Season with salt and pepper to taste.
  • Place the stuffing in a greased pan and evenly distribute the remaining 2 tablespoons of margarine on top. Cover with foil and bake at 350°F for 35 minutes until heated through and bread is soaked. Uncover, increase oven temperature to 400°F, and bake for another 10-15 minutes until crispy. Let rest for 5 minutes before serving. Garnish with remaining parsley. Give us your feedback by rating the recipe below!

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