adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mushrooms 'fish and chips style' with posh vinegar
0 Likes
Total Time:
20 minutes
Irresistible crispy fried mushrooms perfect for entertaining guests
Ingredients:
  • 4 sprigs fresh tarragon
  • 2 sprigs fresh thyme
  • 6 white peppercorns
  • 2 cloves garlic peeled and finely sliced
  • 400 ml white wine vinegar
  • 1 litre olive oil
  • 100 g plain flour
  • 1 lemon zest of
  • 4 large handfuls mixed mushrooms (porcini, field, girolles and morels)
  • 1 small bunch fresh flat-leaf parsley
Instructions:
  • Prepare the flavored vinegar by combining tarragon, thyme, peppercorns, and garlic in a bottle, then topping with vinegar. Allow it to steep for at least a few hours, or up to a couple of weeks for maximum flavor. Strain and store for later use. Heat olive oil in a deep pan. Coat torn mushrooms in seasoned flour and deep-fry in batches until golden brown, approximately 3-4 minutes. Drain on paper towels and serve with a sprinkle of salt, flavored vinegar, and chopped parsley. Enjoy!

Similar Recipes