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Simple Sauteed Oyster Mushrooms
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Quick and savory sauteed oyster mushrooms with butter and garlic, perfect complement to any meat or fish. Ready in just 5 minutes!
Ingredients:
- 2 tablespoons unsalted butter
- 7 ounces oyster mushrooms, trimmed
- 1 teaspoon minced garlic
- salt and freshly ground black pepper to taste
Instructions:
- Heat butter in a large skillet over medium heat until melted.
- Layer mushrooms and garlic evenly in the pan, ensuring they have enough space to cook properly.
- Allow the dish to cook uninterrupted for 5 minutes, then season with salt and pepper to your liking.
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