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10 minutes
10 minutes
20 minutes
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 cup chopped Portobello mushrooms
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon steak seasoning rub
- Prepare all your beautiful, fresh ingredients.
- In a skillet over medium heat, sauté mushrooms in a mixture of olive oil and butter until fully coated.
- Coat mushrooms evenly with oregano, garlic powder, and steak seasoning by sprinkling and stirring.
- Sauté mushrooms until golden brown, approximately 5 minutes.
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