Name: Sautéed Mushrooms
Prep time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 2 tablespoons butter or margarine; 2 tablespoons olive or vegetable oil; 2 cloves garlic, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 lb mushrooms, sliced (6 cups); Chopped fresh parsley, if desired

Sautéed Mushrooms

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Prep Time:
15 minutes

Total Time:
25 minutes

Quick and savory sautéed mushrooms topped with fresh parsley, ready in just 25 minutes - the perfect side dish.

Ingredients:

2 tablespoons butter or margarine
2 tablespoons olive or vegetable oil
2 cloves garlic, finely chopped
1/4 teaspoon pepper
1 lb mushrooms, sliced (6 cups)
Chopped fresh parsley, if desired

Instructions:

In a large skillet, melt the butter over medium-high heat along with all the ingredients except for the mushrooms and parsley. Add the mushrooms and stir well.
Sauté mushrooms for 4 to 6 minutes, stirring often until they turn golden brown. Garnish with fresh parsley.

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