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Succulent bay scallops and canned mushrooms cooked with aromatic cumin, onion, and garlic in one delightful dish.
Versatile mushroom and pesto side, perfect for BBQs, roasts, or as a standalone dish.
Sauteed mushrooms, onions, and garlic blended into a rich, velvety pasta sauce.
Elevate your meal with Curtis Stone's luxurious sautéed mushrooms paired with tender baby spinach and fragrant basil.