Name: Mustard Butter
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: american
Ingredients: 0.25 cup unsalted butter, softened; 1 tablespoon Dijon mustard; 1 clove garlic, minced; 0.5 teaspoon anchovy paste; 2 dashes Worcestershire sauce, or to taste; salt and pepper to taste

Mustard Butter

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Prep Time:
5 minutes

Total Time:
5 minutes

Elevate your dishes with a flavorful Dijon butter topping featuring the secret umami boost of anchovy paste. Perfect for meats and veggies alike.

Ingredients:

0.25 cup unsalted butter, softened
1 tablespoon Dijon mustard
0.5 teaspoon anchovy paste
2 dashes Worcestershire sauce, or to taste
salt and pepper to taste

Instructions:

In a bowl, mix together butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper until well combined. Serve right away over warm food or refrigerate until ready to use.

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