adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

My Chicken Pho Recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Delicious homemade Vietnamese pho: chicken, bok choy, bean sprouts in fragrant chicken broth over noodles.
Ingredients:
  • 4 ounces dry Chinese egg noodles
  • 6 cups chicken stock
  • 2 tablespoons fish sauce
  • 4 cloves garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1 tablespoon minced lemon grass
  • 5 green onions, chopped
  • 2 cups cubed cooked chicken
  • 1 cup bean sprouts
  • 1 cup chopped bok choy
Instructions:
  • Bring a large saucepan of water to a boil over high heat. Add noodles and boil until soft, about 8 minutes. Drain and set aside.
  • In a large pot, let the chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions come to a boil. Reduce to a simmer and cook for 10 minutes. Add the chicken, bean sprouts, and bok choy. Simmer until heated through, about 5 minutes.
  • Serve the cooked noodles in 2 large bowls and pour the flavorful pho broth over them. Enjoy immediately.

Similar Recipes