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20 minutes
15 minutes
35 minutes
- 2 teaspoons garlic powder, or to taste
- 1 teaspoon ground black pepper
- 0.5 cup seasoned bread crumbs
- 0.5 cup milk
- 1 egg
- 4 skinless, boneless chicken breast halves - pounded thin
- 1 cup oil for frying, or as needed
- Combine garlic powder, pepper, salt, paprika, bread crumbs, and flour in a shallow dish. Whisk together milk and egg in a separate dish.
- Preheat the oil in an electric skillet at 350 degrees F (175 degrees C). Coat the chicken in the egg and milk mixture, then evenly cover with the dry ingredients.
- Sear chicken in hot oil for 5 minutes per side, or until fully cooked and juices are clear. Remove from oil with a slotted spatula and plate.
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