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My Italian Turkey Meatballs
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Prep Time:
30 minutes
30 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
50 minutes
50 minutes
Moist and flavorful turkey meatballs with Italian bread crumbs, Parmesan cheese, and parsley - a beloved family favorite.
Ingredients:
- 1 pound ground turkey
- 0.5 cup Italian-style bread crumbs
- 0.5 cup grated Parmesan cheese
- 0.25 cup chopped fresh parsley
- 0.5 teaspoon kosher salt
Instructions:
- Preheat the oven to a toasty 375 degrees F (190 degrees C).
- Combine turkey, bread crumbs, Parmesan cheese, egg, parsley, and salt in a large bowl until evenly mixed. Shape mixture into 1 1/2-inch diameter meatballs with gentle, wet hands, avoiding overhandling or compacting.
- Bake in the preheated oven for about 20 minutes until golden brown and reaches an internal temperature of at least 160°F (70°C).
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