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Nacho Cheese Sauce
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Velvety smooth nacho cheese sauce for deliciously cheesy nachos or a warm chip dip. Easy stovetop recipe.
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 7 slices processed American cheese
Instructions:
- Assemble all your delicious ingredients.
- In a saucepan over medium heat, melt butter and whisk in flour until a paste forms.
- Thicken the mixture by stirring in the milk.
- Combine the savory cheese and a pinch of salt into the mixture, continuously stirring until the cheese is perfectly melted, typically taking around 15 minutes.
- Savor every bite!
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