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Nacho Skillet Casserole
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Prep Time:
30 minutes
Total Time:
30 minutes
Make a quick and delicious skillet supper by combining classic nacho ingredients with ground beef, canned corn, and peppers.
Ingredients:
  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon chili powder
  • 1 can (15.5 oz) kidney beans, drained
  • 1 can (15 oz) tomato sauce
  • 1 can (11 oz) whole kernel corn, red and green peppers, undrained
  • 2 cups tortilla chips
  • 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
Instructions:
  • In a large skillet, brown ground beef and onion until beef is fully cooked; then drain. Add sugar, oregano, chili powder, kidney beans, tomato sauce, and corn. Let it simmer until sauce reaches desired consistency, stirring occasionally, for 10 to 20 minutes.
  • Evenly distribute tortilla chips over the savory meat mixture, then generously top it off with gooey cheese. Cover and let it simmer for 2 to 3 minutes, allowing the cheese to melt to perfection. Serve this delicious dish immediately.

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