adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Napoleon's Banana Muffin
0 Likes
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Elevate banana muffins with ripe bananas, cognac, spiced rum, and honey for a decadent twist on a classic treat.
Ingredients:
  • 6 very ripe bananas, mashed
  • 0.5 cup brown sugar
  • 0.25 cup honey
  • 0.25 cup spiced rum
  • 0.25 cup cognac
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1.5 cups white sugar
  • 0.66666668653488 cup brown sugar
  • 2 eggs, lightly beaten
  • 10 tablespoons unsalted butter, melted
  • 3 tablespoons butter
  • 1 cup brown sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
Instructions:
  • Preheat your oven to 375 degrees F (190 degrees C) and generously grease two twelve-cup muffin tins.
  • Combine ripe bananas, 1/2 cup brown sugar, honey, rum, and cognac in a mixing bowl and blend until creamy using an electric mixer.
  • Whisk 3 cups flour, baking soda, baking powder, and salt in a large bowl. In a separate bowl, cream together white sugar, 2/3 cup brown sugar, eggs, and melted butter. Gently combine the banana mixture and creamed egg mixture with the flour until just mixed. Spoon batter into muffin tins, filling 3/4 full.
  • Combine 1 cup brown sugar, 3 tablespoons flour, and cinnamon in a small bowl. Add 3 tablespoons of butter and mix until the mixture forms coarse crumbs. Sprinkle over the batter in the muffin tins.
  • Bake muffins in a preheated oven until perfectly golden, about 20 minutes.

Similar Recipes