Name: Nashi pear and pomegranate salad recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 36.40 gm extra virgin olive oil; 2 red onions, thinly sliced; 54.00 gm maple syrup; 30.00 ml apple cider vinegar; 5.90 gm dijon mustard; 11.80 gm wholegrain mustard; 180g mixed baby salad leaves; 1 large nashi pear, quartered, cored, sliced; 82.50 ml pomegranate seeds; 80g goat’s cheese, crumbled

Nashi pear and pomegranate salad recipe

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Delicious side salad combining sweet pears, tart pomegranate, rich caramelized onions, and creamy goat cheese.

Ingredients:

2 red onions, thinly sliced
54.00 gm maple syrup
30.00 ml apple cider vinegar
5.90 gm dijon mustard
11.80 gm wholegrain mustard
180g mixed baby salad leaves
1 large nashi pear, quartered, cored, sliced
82.50 ml pomegranate seeds
80g goat’s cheese, crumbled

Instructions:

In a large frying pan over medium heat, heat half of the oil. Sauté the onion for 7 to 8 minutes until soft. Stir in 1 tablespoon of cold water and half of the maple syrup. Continue cooking and stirring for 2 to 3 minutes until golden and caramelized. Season with salt and pepper, then let cool for 5 minutes before using.
In a large bowl, whisk together vinegar, mustards, maple syrup, and oil. Add salad leaves, pear, caramelized onion, and half of the pomegranate seeds. Season with salt and pepper, then toss everything together. Transfer the salad to a serving bowl, top with cheese and the remaining pomegranate seeds, and serve.

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