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Neapolitan Cake Bars
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Prep Time:
10 minutes
Total Time:
1 hour 45 minutes
Indulgent bars bursting with devil's food, white, and strawberry cake mixes for a three-flavor sensation in every bite.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
  • 1 box Betty Crocker™ Super Moist™ White Cake Mix or 1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix
  • 1 box Betty Crocker™ Delights Super Moist™ Strawberry Cake Mix
  • 1 1/2 cups butter, softened
  • 3 eggs
Instructions:
  • Preheat oven to 350°F. In a large bowl, mix devil’s food cake mix, 1/2 cup of butter, and 1 egg until thoroughly combined. Repeat the process in separate bowls with white cake mix and strawberry cake mix using the remaining butter and eggs.
  • Evenly spread the devil’s food batter in a 13x9-inch pan without greasing it.
  • Layer the white batter on top of the devil's food batter.
  • Spread the strawberry batter over the white batter.
  • Bake for 40 to 50 minutes until a toothpick inserted in the center comes out clean. Allow to cool for about 45 minutes. Cut into bars before serving.

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