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Neapolitan cheesecake slice recipe
Neapolitan cheesecake slice recipe
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Prep Time:
270 minutes
Cook Time:
Total Time:
270 minutes
Decadent Tim Tam cheesecake slice with chocolate, vanilla, and strawberry layers. Perfect no-bake dessert.
Ingredients:
  • 2 x 200g packets original Tim Tam biscuits
  • 90g butter, melted, cooled
  • 4 gelatine sheets
  • 750g cream cheese, at room temperature
  • 107.50 gm caster sugar
  • 4.40 gm vanilla extract
  • 300ml thickened cream
  • 20.00 gm Dutch cocoa, sifted
  • Rose pink liquid food colouring
  • 1 tsp strawberries and cream essence
  • Melted dark chocolate, to drizzle
  • Whipped cream, to serve
  • Chocolate sprinkles, to serve
  • Small maraschino cherries, to serve
Instructions:
  • Prepare the lamington pan by greasing it and lining the base and sides with baking paper, ensuring that the paper extends 2cm above the edges of the pan on all sides.
  • Put the biscuits in a food processor and pulse until finely chopped. Add butter and pulse until mixture is well combined. Press the mixture firmly onto the base of the pan and chill in the refrigerator as you make the topping.
  • Soak gelatine leaves in cold water for 5 minutes. Remove and squeeze out excess liquid. Melt gelatine in a small saucepan over medium heat for about 30 seconds. Remove from heat.
  • In an electric mixer, blend cream cheese, sugar, and vanilla until fluffy. Slowly mix in hot gelatin until combined. Add cream and mix well. Divide mixture into three equal parts. Fold cocoa into one part, color another part pink with food coloring and add essence. Leave one part plain.
  • Spread the chocolate mixture over the base, ensuring it is leveled with a spatula. Freeze for 5 minutes. Gently layer the plain mixture on top, leveling it with a spatula. Freeze for another 5 minutes. Finally, add the remaining strawberry mixture, ensuring the top is leveled with a spatula. Refrigerate for at least 4 hours or overnight until set.
  • Allow the slice to come to room temperature for 10 minutes before serving. Cut into pieces using a warm knife. Drizzle with melted chocolate and top with whipped cream, chocolate sprinkles, and cherries. Enjoy!

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