adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Neapolitan Shortcake Parfaits
0 Likes
Prep Time:
10 minutes
Total Time:
4 hours 55 minutes
Indulge in a decadent Gold Medal® flour shortcake parfait with impressive layers.
Ingredients:
  • 4 cups sliced fresh strawberries
  • 1/2 cup granulated sugar
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 cup milk
  • 1/2 cup butter or margarine, melted
  • 1 bag (6 oz) semisweet chocolate chips (1 cup)
  • 1 tablespoon shortening
  • 1 1/2 cups whipping cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla
  • Additional strawberries, if desired
Instructions:
  • Preheat oven to 425°F and lightly grease a cookie sheet with shortening. In a medium bowl, combine strawberries with 1/2 cup granulated sugar and set aside.
  • In a medium bowl, combine flour, 3 tablespoons of granulated sugar, baking powder, and salt. Stir in milk and butter until a soft dough forms. Scoop the dough onto a cookie sheet using 8 heaping tablespoonfuls. Bake for 10-12 minutes until golden brown. Transfer to a cooling rack and let the shortcakes cool completely.
  • In a small microwave-safe bowl, heat chocolate chips and shortening in the microwave on Medium for 1 to 2 minutes, making sure to stir after 1 minute, until melted.
  • Whip whipping cream, powdered sugar, and vanilla in a chilled medium bowl with an electric mixer on high speed until soft peaks form.
  • Roughly crumble shortcakes. Layer shortcake pieces, strawberries, chocolate mixture, and whipped cream in parfait glasses. Top with extra strawberries for a beautiful finish.

Similar Recipes