adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Neapolitan chocolate block pudding recipe
Neapolitan chocolate block pudding recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Indulgent oozy self-saucing pudding topped with luscious Cadbury Neapolitan chocolate blocks.
Ingredients:
  • 80g unsalted butter, melted, cooled slightly, plus extra, to grease
  • 225g (1 1/2 cups) self-raising flour
  • 300g (1 1/2 cups, firmly packed) brown sugar
  • 70g (2/3 cup) cocoa powder
  • 185ml (3/4 cup) milk
  • 2 eggs, lightly whisked
  • 8.80 gm vanilla extract
  • 4 x 178g Cadbury Neapolitan blocks
  • Dollop cream or ice-cream, to serve (optional)
Instructions:
  • Preheat the oven to 180C/160C fan forced, then generously grease a 6cm deep, 19 x 29cm baking dish with the extra butter.
  • In a large bowl, mix together flour, 155g (3/4 cup) brown sugar, and 35g (1/3 cup) cocoa powder. Add butter, milk, egg, and vanilla, then mix thoroughly. Spread the mixture evenly in the prepared dish.
  • In a heatproof jug, mix together the remaining cocoa powder, remaining brown sugar, and 375ml (1 1/2 cups) boiling water. Stir well. Pour the sauce over the pudding mixture by gently pouring it over the back of a large metal spoon. Bake for 25-30 minutes or until the pudding is gently firm to the touch. Place 3 whole chocolate blocks on top of the pudding and break up the remaining block into rows to fill any gaps. Bake for an additional 2-3 minutes until the chocolate slightly melts. Serve and enjoy!

Similar Recipes