adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Neapolitan Cream Cheese Bars
0 Likes
Prep Time:
20 minutes
Total Time:
3 hours 35 minutes
Award-winning layered bar dessert with chocolate, vanilla, and strawberry flavors.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
  • 1/2 cup butter or margarine, melted
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 tub (12 oz) Betty Crocker™ Whipped Strawberry Mist™ Frosting
Instructions:
  • Preheat oven to 350°F and generously spray a 13x9-inch pan with cooking spray. In a large bowl, mix cookie mix, melted butter, and 1 egg until a soft dough forms. Press dough into the bottom of the pan and bake for 10 minutes. Allow to cool for 10 minutes before serving.
  • In a large bowl, use an electric mixer on medium speed to blend cream cheese, sugar, vanilla, and the remaining 2 eggs until smooth. Spread mixture over the cookie base.
  • Bake for 30-35 minutes until firm. Let cool for 30 minutes, then spread frosting over the cream cheese layer. Chill in the refrigerator for about 2 hours until cold. Cut into 6 rows by 6 rows to make bars. Store covered in the refrigerator.

Similar Recipes