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New York System Hot Wiener Sauce I
New York System Hot Wiener Sauce I
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Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Savor the tastes of Rhode Island and Massachusetts with this zesty wiener sauce. Freezer-friendly. Top grilled wieners with fancy mustard, onions, and celery salt for a gourmet twist.
Ingredients:
  • 3 pounds ground beef
  • 2 teaspoons chili powder
  • 2 teaspoons dry mustard
  • 0.5 teaspoon ground allspice
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon onion salt
  • 0.5 teaspoon garlic salt
  • 0.5 teaspoon celery salt
  • 0.25 teaspoon minced fresh ginger root
  • 0.5 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 10 ounces ketchup
Instructions:
  • In a spacious deep skillet, cook the ground beef over medium high heat until perfectly browned; drain excess fat.
  • Combine the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce, and ketchup in a skillet. Let it simmer for at least 1 hour until it reaches your desired consistency. Serve hot.

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