adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

New York-style meatball subs
0 Likes
Prep Time:
Cook Time:
Elevate your sandwich game with a homemade New York style meatball sub.
Ingredients:
  • 4 large long rolls, split (don't cut all the way through)
  • 650g mixed pork and veal mince
  • 40.00 ml finely chopped flat-leaf parsley
  • 25g parmesan
  • Pinch of dried chilli flakes
  • 2 garlic cloves, chopped
  • 12.20 gm Worcestershire sauce
  • 1 egg
  • 18.20 gm extra virgin olive oil
  • 500ml passata
  • 125g gruyere
Instructions:
  • Scoop out the soft center of each roll and transfer it to a food processor. Blend until fine breadcrumbs form, then add in the minced meat, parsley, parmesan, chili flakes, garlic, and Worcestershire sauce. Pulse until combined, season to taste, and mix in the egg until just combined.
  • Shape the mixture into 16 walnut-sized balls using moist hands and place them on a baking tray lined with parchment paper. Refrigerate for 15 minutes to set.
  • In a non-stick frypan over medium heat, sizzle olive oil, then add meatballs. Cook, turning occasionally, for 6-8 minutes until they are golden and fully cooked. Pour in the passata, simmer until bubbly, then lower the heat and cook for another 6-8 minutes until the sauce is thick and reduced.
  • Preheat the grill to high. Arrange the rolls on a baking tray lined with parchment paper. Stuff each roll with 4 meatballs and a spoonful of tomato sauce, then sprinkle with gruyere cheese. Grill for 1 minute until the cheese is gooey, then enjoy your delicious meal.

Similar Recipes