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New York Style Pizza
New York Style Pizza
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
85 minutes
Indulge in a classic New York-style homemade pizza with ripe tomatoes, fragrant basil, and oozing mozzarella.
Ingredients:
  • 1 teaspoon active dry yeast
  • 0.66666668653488 cup warm water (110 degrees F/45 degrees C)
  • 1 (10 ounce) can tomato sauce
  • 1 pound shredded mozzarella cheese
  • 0.5 cup grated Romano cheese
  • 0.25 cup chopped fresh basil
  • 1 tablespoon dried oregano
Instructions:
  • Start by sprinkling the yeast over warm water in a large bowl; allow it to stand for 1 minute before stirring to dissolve. Add flour, salt, and olive oil to the mixture. Once the dough becomes too thick to stir, transfer it to a floured surface and knead for 5 minutes. Add a bit more flour if the dough is too sticky. Place the dough in an oiled bowl, cover it, and let it rise in a warm place until it doubles in size.
  • Preheat the oven to a toasty 475 degrees F (245 degrees C. If using a pizza stone, pop it in the oven on the lowest shelf to get it nice and hot too.
  • After the dough has risen, gently shape it into a 12-inch circle on a floured surface. Transfer the dough to a baking pan or a piece of parchment paper for a pizza stone, which can be preheated in the oven.
  • Evenly coat the dough with tomato sauce. Sprinkle with oregano, mozzarella cheese, basil, Romano cheese, and red pepper flakes.
  • Bake in a preheated oven for 12 to 15 minutes until the crust is golden underneath and the cheese is melted and bubbly. Let it cool for 5 minutes before slicing and serving.

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