Name: Next-level cheese platter recipe
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 200g Havarti Cheese Slices; 200g Gouda Cheese Slices; 200g Parmesan; 200g Triple Cream Brie; 170g Dairy Stokes Point Smoked Cheddar; 220g tub bocconcini, drained; 2 x 150g Coles British Blue Stilton; 2 x 250g pkts Halloumi, sliced, pan-fried; 300g marinated fetta, drained; 2 x 150g pkts Provedore Antipasto; 100g Provedore Round Pancetta; 80g Provedore Bresaola; 200g Spicy Chorizo Salami, sliced, pan-fried; 2 x 140g pkts marinated chargrilled zucchini slices; 2 x 150g pkts marinated chargrilled eggplant slices; 2 x 170g pkts Semi-Dried Tomatoes with Basil; 2 x 145g jars Antipasto Mix; 2 x 130g tubs Deli Mediterranean Mixed Olives; 2 x 140g tubs Deli Giant Pitted Kalamata Olives; 2 x 150g tubs Deli Baby Bell Peppers with Cream Cheese; 2 x 95g jars Black Olive Tapenade; 190g jar Basil Pesto; 2 x 150g pkts OB Finest Specialty Crackers Cashew & Rosemary; 2 x 125g pkts Cracked Pepper Water Crackers; 2 x Coles Stone Baked by Laurent Mini White Pane di Casa, sliced; 400g Perino tomatoes, halved if preferred; 250g red grapes; 250g green grapes; 500g strawberries; 250g raspberries

Next-level cheese platter recipe

0 Likes

Prep Time:

Cook Time:
15 minutes

Total Time:
15 minutes

Impress guests with a lavish cheese platter perfect for any occasion. This is the ultimate dream cheese board recipe for all group sizes.

Ingredients:

200g Havarti Cheese Slices
200g Gouda Cheese Slices
200g Parmesan
200g Triple Cream Brie
170g Dairy Stokes Point Smoked Cheddar
220g tub bocconcini, drained
2 x 150g Coles British Blue Stilton
2 x 250g pkts Halloumi, sliced, pan-fried
300g marinated fetta, drained
2 x 150g pkts Provedore Antipasto
100g Provedore Round Pancetta
80g Provedore Bresaola
200g Spicy Chorizo Salami, sliced, pan-fried
2 x 140g pkts marinated chargrilled zucchini slices
2 x 150g pkts marinated chargrilled eggplant slices
2 x 170g pkts Semi-Dried Tomatoes with Basil
2 x 145g jars Antipasto Mix
2 x 130g tubs Deli Mediterranean Mixed Olives
2 x 140g tubs Deli Giant Pitted Kalamata Olives
2 x 150g tubs Deli Baby Bell Peppers with Cream Cheese
2 x 95g jars Black Olive Tapenade
190g jar Basil Pesto
2 x 150g pkts OB Finest Specialty Crackers Cashew & Rosemary
2 x 125g pkts Cracked Pepper Water Crackers
2 x Coles Stone Baked by Laurent Mini White Pane di Casa, sliced
400g Perino tomatoes, halved if preferred
250g red grapes
250g green grapes
500g strawberries
250g raspberries
250g blueberries
1 green pear, cored, thinly sliced

Instructions:

Artfully display ingredients on a grand cheese board or elegant serving platter.

We use cookies

Similar Recipes

Best Ever Rugelach

Extra Cheesy Lasagna Skillet

Three-Cheese Grilled Cheese

Crispy chicken skin nachos with jalapenÌƒo and avocado salsa

Pesto Havarti Mac and Cheese