adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

No-Bake Pumpkin Cheesecake Pie
0 Likes
Prep Time:
10 minutes
Total Time:
250 minutes
Easy no-bake pumpkin cheesecake made with pumpkin pie filling, cream cheese, whipped topping, and a pie crust for a delicious fall treat.
Ingredients:
  • 10 ounces pumpkin pie filling
  • 8.75 ounces cream cheese (at room temperature)
  • 2 cups frozen whipped topping, thawed and divided
  • 1 cup confectioners' sugar
  • 1 (9 inch) prepared shortbread pie crust
  • ground cinnamon for dusting (Optional)
Instructions:
  • Combine the pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar in a large bowl, stirring until smooth. Spread the mixture into the prepared pie crust, then finish by topping the pie with the remaining whipped topping.
  • Chill pie until filling is firm, for 4 to 6 hours. Optionally dust with ground cinnamon before serving.

Similar Recipes