adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

No-bake snake cake
0 Likes
Prep Time:
30 minutes
Cook Time:
Total Time:
30 minutes
Snake cake: a fun and delicious treat for reptile enthusiasts.
Ingredients:
  • 2 x 250g packets sponge rollettes (see note)
  • 300g butter or margarine, at room temperature
  • 262.50 gm pure icing sugar, sifted
  • 6.60 gm vanilla essence
  • Yellow and green food colouring
  • Yellow and green Smarties (for eyes and scales)
  • Small piece liquorice (for eyes and nostrils)
  • 1 red jelly snake (for tongue)
Instructions:
  • Prepare the icing: Beat the ingredients with an electric mixer on medium speed for 4 minutes or until the mixture is light and fluffy.
  • Position 8 rollettes on board to create a snake shape, then trim 2 rollettes and place them as the head and tail.
  • Utilize trimmed head and tail pieces and any remaining rollettes to fill in the gaps as shown in technique picture.
  • Tint icing yellow, then mix in green color gradually to achieve a vibrant lime green shade. Reserve 1/8 teaspoon of icing. Frost cake with the remaining colorful icing from edge to edge, following the image provided for reference.
  • Set aside 2 yellow Smarties for eyes. Arrange the rest of the Smarties over the cake. Cut 2 small strips of licorice. Attach a licorice strip to each reserved Smartie using reserved icing to create eyes. Place them on the cake. Cut 2 small dots from licorice for nostrils and place on the cake. Shape a jelly snake into a forked tongue and place it on the cake.

Similar Recipes