adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

No-Bean Low-Carb Chili
No-Bean Low-Carb Chili
0 Likes
Prep Time:
20 minutes
Cook Time:
485 minutes
Total Time:
505 minutes
Spicy low-carb chili with lean beef, jalapeños, and canned tomatoes slow-cooked for a simple and satisfying meal.
Ingredients:
  • 2.5 pounds 80% lean ground beef
  • 1 medium yellow onion, diced
  • 2 (15 ounce) cans tomato sauce
  • 1 (15 ounce) can fire-roasted diced tomatoes
  • 1 (15 ounce) can crushed tomatoes
  • 0.5 (4 ounce) can Tamed™ diced jalapeno peppers
  • 0.25 cup Worcestershire sauce
  • 1 tablespoon taco seasoning mix
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
Instructions:
  • In a large skillet over medium-high heat, cook and stir ground beef, onion, and garlic until the beef is browned and crumbly and the onion is translucent, for about 5 to 7 minutes. Drain the mixture in a colander.
  • Add all the flavorful ingredients to the slow cooker with the meat mixture and give it a good stir to combine.
  • Simmer on Low heat for 8 hours, occasionally adding water to reach desired chili consistency.

Similar Recipes