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Chicken peanut salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Elevate your roast chicken with a vibrant, easy-to-make, and healthy international salad.
Ingredients:
- 1 garlic clove, roughly chopped
- 1 small red chilli, roughly chopped
- 125.00 ml salted roasted peanuts
- 16.00 gm brown sugar
- 24.40 gm fish sauce
- 1 small lemon, juiced
- 1/2 barbecued chicken, skin and bones discarded, shredded
- 250g beansprouts, trimmed
- 1 butter lettuce, leaves separated
Instructions:
- Crush garlic and chili in a mortar and pestle, then add peanuts and crush roughly. Transfer mixture to a large bowl and add sugar, fish sauce, and 2 tablespoons of lemon juice. Stir until fully combined.
- Combine 2 cups of chicken and beansprouts with the peanut mixture, ensuring they are thoroughly coated. Season with salt. Place lettuce in a bowl and top with the delicious chicken peanut salad before serving.
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