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Vibrant no-cook dipping sauce, leche de tigre, infused with aromatics, juices, and chillis adds zing to succulent prawns with diced mango and red onion for a hint of sweetness.
Zesty no-cook dipping sauce, known as leche de tigre, brightens up prawns with aromatic flavors, fresh juice, and a hint of spice. Diced mango and red onion bring a sweet touch.
Create a zesty no-cook dipping sauce, leche de tigre, to enhance juicy prawns with fragrant aromatics, fresh juices, and spicy chillis. Toss in diced mango and red onion for a hint of sweetness.
Layered taco dip with seasoned beef, guacamole, sour cream, beans, and salsa in jars. Perfect for parties, no double dipping with tortilla chips.